I know that the Northeast has a short growing season, but in the three seasons that I've been gardening (pretty limited experience, but still...), I've never had such an abundance of green tomatoes. Yesterday we attempted to "rescue" these tomatoes from impending frost. Not sure what we'll so when they all turn (if they all turn) at once. Salsa anyone?
2 comments:
I'm jealous as my crop suffered a terrible blight this summer. You may know but setting them on newspaper will turn them faster and more fully.
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